Thank Freaking Goodness I Finally Fermented Something.

Fermenting fennel and celeriac

It only took weeks of thinking about eating home ferments on a daily basis-
A spur of the moment purchase at Powells
A jar of sauerkraut with the lid maddeningly stuck closed for months, no matter how many times I tried to open it-
Locking the keys in the car while picking up ingredients-
A $60.00 bill for the tow-man Roger to break into the car-
A workshop at my all time favourite restaurant
And a goal setting session that includes the newest daily practice of “I eat or drink happy ferments on a daily basis.”

The Art of Fermentation

Whew. That feels good.


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