It only took weeks of thinking about eating home ferments on a daily basis-
A spur of the moment purchase at Powells–
A jar of sauerkraut with the lid maddeningly stuck closed for months, no matter how many times I tried to open it-
Locking the keys in the car while picking up ingredients-
A $60.00 bill for the tow-man Roger to break into the car-
A workshop at my all time favourite restaurant–
And a goal setting session that includes the newest daily practice of “I eat or drink happy ferments on a daily basis.”
Whew. That feels good.