Pâte de Coing to the Rescue

Hi World, don’t worry – things are looking up. I found pâte de coing at my fromagerie (it translates horribly into quince cheese, but is actually a very thick quince preserve that can be sliced with a knife). I’ve read about such a thing but never seen or eaten it. It’s delicious! I had it for breakfast on lovely fresh pain de cacoa with vanilla yogurt. It was a perfect.

And really, with a good breakfast, one can face anything!


One Comment Add yours

  1. ashburb says:

    🙂 have to love a good breakfast!

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